Tree Oyster Mushroom Pate
A twenty-five-minute vegetarian paté that turns fresh tree oyster mushrooms into something dinner-party-worthy — savo...
Cook & Drink What We Grow
A twenty-five-minute vegetarian paté that turns fresh tree oyster mushrooms into something dinner-party-worthy — savo...
A plant-based take on the Baja classic — tree oyster mushrooms get dredged in Old Bay-spiced cornmeal, fried until go...
A hearty, plant-forward take on white chili — charred anaheim and poblano peppers, meaty king trumpet and tree oyster...
A good crostini is mostly about timing and good bread. We sauté mushrooms until they are deep and golden, then pile t...
"I have been getting a wide variety of cultivated and wild mushrooms from Far West Fungi for many years. The quality is always great, and the people are top-notch. I always enjoy working with them and can't recommend them enough to all of my friends."
"When we were shooting the photos for my cookbook, Forage. Gather. Feast., Far West Fungi saved us! They not only had the wild mushrooms we needed in pristine condition, but also fiddlehead ferns and other wild specialty foods."
Located in northern Monterey County in the coastal town of Moss Landing, our twenty acre facility sits on a bluff above the Pajaro River, overlooking the Pacific.