Black Trumpet Powder
Black Trumpets are sometimes called “poor man’s truffles” for good reason. This earthy, cheesy, flavor-rich mushroom is packed with a flavor that you have to taste to truly understand. Nearly wine-like in complexity, it combines notes of chocolate, fruit, butter, and cheese. Bake it into a rustic loaf or pizza crust, add it to hearty winter stews, or dust it over warm, soft brie.
Far West Fungi creates this line of mushroom powders by air-drying fresh mushrooms in our own commercial kitchen, and then grinding them into a fine powder. The result is a powerful mushroom seasoning, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else.
Use mushroom powder as a base for soups and sauces, whisk with eggs in a scramble or omelette, use as a seasoning rub for meat, fish, and poultry. Mushroom powder can be mixed with flour when baking, or dusted over roasted vegetables. It is a healthy way to add umami and depth of flavor to any dish.