The Edible Mushroom Book

0.0/5 rating (0 votes)


Fully-illustrated, The Edible Mushroom Book is part field guide, part cookbook. Readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked Mushroom Polenta. The Edible Mushroom Book tells you where and when to forage, provides an identification guide, and includes information on more than fifty-five edible mushrooms.


buy now button

Share this product