White Truffle Butter
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles. Truffle butter easily adds that earthy and unmistakably pungent truffle character. This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. This butter can be used as a spread, a base for creamy sauces, or basically replace ordinary butters in any preparations. Best if used right before serving to preserve full aroma.