La Rustichella Black Truffle Pate

La Rustichella Black Truffle Pate

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Description

A classic Tuscan tradition, this black truffle pate is made from fresh black truffles, extra virgin olive oil and salt. La Rustichella black Truffle Pate is used as a spread over slices of crusty Italian bread, in all sauce recipes based on black truffles, in risotto, or over pasta. Comes in a 3.5 oz jar.

 

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