Chanterelles

Chanterelles

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Description

Chanterelles are treasured by mushroom lovers the world over. They are among the most widely used mushrooms in European cuisine. Chefs love their high-spirited flavor both delicate and spicy, with a fruity touch reminiscent of apricots. Pair chanterelles with chicken or salmon. Feature chanterelles in wild mushroom soups, pasta dishes, and savory sauces.

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